Tbilisi’s food scene is a flavorful blend of hearty Georgian cuisine, age-old culinary traditions, and modern dining experiences. From sizzling khinkali to wood-fired khachapuri and slow-cooked stews, the city offers countless spots to sample the best of local flavors. Here are the must-try local foods and restaurants you shouldn’t miss in Tbilisi.
1. Khinkali at Pasanauri
Why visit: A go-to spot for Georgia’s beloved dumplings, served fresh and juicy.
Highlights: – Hand-twisted khinkali – Beef, lamb, and mushroom fillings – Traditional setting with wooden interiors
Timing: 11:00 AM to 10:00 PM
Entry: ₹400–₹700 per person (₾15–₾25)
2. Adjarian Khachapuri at Retro
Why visit: Famous for serving the boat-shaped, cheese-filled bread topped with egg and butter.
Highlights: – Baked fresh to order – Creamy, cheesy center – Rustic charm and quick service
Timing: 10:00 AM to 10:30 PM
Entry: ₹500–₹800 per person (₾18–₾28)
3. Lobio at Shavi Lomi
Why visit: Offers a gourmet twist on Georgia’s hearty bean stew, served with cornbread and pickles.
Highlights: – Earthy flavors – Stylish, artsy atmosphere – Outdoor seating available
Timing: 1:00 PM to 11:00 PM
Entry: ₹600–₹1,000 per person (₾20–₾35)
4. Badrijani Nigvzit at Barbarestan
Why visit: A must-try eggplant dish with walnut paste, served at one of Tbilisi’s most historic restaurants.
Highlights: – Authentic 19th-century recipes – Cozy vintage décor – Attentive service
Timing: 12:00 PM to 11:00 PM
Entry: ₹700–₹1,300 per person (₾25–₾45)
5. Mtsvadi at Machakhela
Why visit: Enjoy traditional grilled meat skewers prepared over open flame.
Highlights: – Pork, chicken, or veal options – Smoky and tender – Popular with locals
Timing: 11:00 AM to 11:00 PM
Entry: ₹500–₹900 per person (₾18–₾30)
6. Pkhali at Cafe Littera
Why visit: A beautiful courtyard setting where you can taste colorful vegetable pâtés with walnuts and herbs.
Highlights: – Beetroot, spinach, and eggplant varieties – Elegant ambiance – Ideal for couples
Timing: 1:00 PM to 11:00 PM
Entry: ₹700–₹1,200 per person (₾22–₾40)
7. Churchkhela at Meidan Bazaar
Why visit: Georgia’s iconic sweet made from grape must and nuts—perfect for a light bite or gift.
Highlights: – Fresh and handmade – Many flavors to choose from – Great as a souvenir
Timing: 10:00 AM to 9:00 PM
Entry: ₹100–₹300 per stick (₾3–₾10)
8. Chakapuli at Keto and Kote
Why visit: This herb-lamb stew is a spring specialty, offered with elegance at this terrace restaurant.
Highlights: – Tart and herby flavor – Stunning city views – Romantic ambiance
Timing: 12:00 PM to 10:30 PM
Entry: ₹700–₹1,200 per person (₾22–₾38)
9. Qababi at Racha Dukhan
Why visit: One of the best local spots for juicy Georgian kebabs and hearty soups.
Highlights: – Affordable and authentic – Quick service – No-frills, home-style feel
Timing: 10:00 AM to 9:00 PM
Entry: ₹400–₹700 per person (₾15–₾25)
10. Georgian Wine and Pairings at 8000 Vintages
Why visit: Sample Georgia’s rich wine culture along with curated cheese and meat boards.
Highlights: – 100+ local wine labels – Tasting experiences – Expert recommendations
Timing: 12:00 PM to 11:00 PM
Entry: ₹800–₹1,500 per person (₾25–₾50)
