Srinagar’s rich culinary heritage offers a delicious blend of Kashmiri flavors and aromatic spices that captivate every food lover. From hearty Wazwan feasts to street snacks, the city serves up a variety of dishes that reflect its vibrant culture. Exploring local foods and restaurants here promises a memorable taste journey.
1. Rogan Josh
Why visit: A signature Kashmiri lamb curry known for its rich aroma and deep red color.
Highlights: – Slow-cooked lamb – Aromatic spices – Tender and flavorful
Timing: Available all day in most restaurants
Entry: Price varies; typically ₹300–₹600 per serving
2. Gustaba
Why visit: A special dish made from finely minced mutton meatballs in yogurt gravy, served in Wazwan meals.
Highlights: – Delicate texture – Rich yogurt sauce – Royal Kashmiri cuisine
Timing: Usually served during special meals and festivals
Entry: Included in traditional Wazwan feast price
3. Kahwa
Why visit: Traditional Kashmiri green tea infused with saffron, cinnamon, and almonds.
Highlights: – Aromatic saffron flavor – Light and refreshing – Served hot
Timing: Served throughout the day
Entry: ₹50–₹100 per cup at cafés
4. Tabak Maaz
Why visit: Fried lamb ribs, crispy on the outside and tender inside, a popular appetizer.
Highlights: – Crisp texture – Flavorful marinade – Traditional preparation
Timing: Evening meals and special occasions
Entry: ₹250–₹500 per plate
5. Harissa
Why visit: A slow-cooked dish of wheat and meat, typically eaten during winter for warmth and nutrition.
Highlights: – Hearty and thick – Slow simmered – Nourishing and filling
Timing: Winter months mainly
Entry: ₹200–₹400 per serving
6. Modur Pulaw
Why visit: A sweet pulao made with rice, saffron, dry fruits, and sugar, often served as a dessert or special dish.
Highlights: – Sweet and fragrant – Rich saffron aroma – Garnished with nuts
Timing: Special occasions and celebrations
Entry: ₹150–₹300 per serving
7. Nadru Yakhni
Why visit: Lotus stem cooked in a yogurt-based gravy flavored with mild spices.
Highlights: – Unique vegetable dish – Creamy yogurt sauce – Subtle and delicious
Timing: Available seasonally
Entry: ₹200–₹400 per plate
8. Sheer Chai
Why visit: Pink salted tea made with special Kashmiri tea leaves, often enjoyed with breads.
Highlights: – Slightly salty taste – Creamy texture – Traditional breakfast drink
Timing: Morning and evening
Entry: ₹40–₹80 per cup
9. Shufta
Why visit: A sweet dish made of dried fruits, nuts, and sugar syrup, often eaten as dessert.
Highlights: – Sweet and crunchy – Nutty flavor – Festive treat
Timing: Year-round
Entry: ₹100–₹250 per portion
