Sa Pa isn’t just about misty mountains and terraced rice fields — it’s also a place where you can enjoy hearty, flavorful food rooted in the traditions of local ethnic communities. These must-try dishes and restaurants showcase the rich culinary identity of Vietnam’s northern highlands.
1. Thang Co at A Quynh Restaurant
Why try: A traditional Hmong stew made with horse meat and local herbs.
Highlights: – Bold, earthy flavors with medicinal herbs – Cooked in large communal pots – Served in a rustic ethnic-style setting
Must-try: Thang Co with corn wine
Price range: 80,000–150,000 VND/bowl
2. Grilled Meats at Sapa BBQ Street (Cau May Street)
Why try: Popular night market-style street lined with BBQ stalls.
Highlights: – Skewers of pork, beef, chicken, tofu, mushrooms – Charcoal-grilled with flavorful marinades – Cozy outdoor vibe with sizzling aromas
Must-try: Grilled skewers with chili salt dip
Price range: 10,000–25,000 VND/skewer
3. Salmon Hotpot at Hoa Dao Restaurant
Why try: Fresh salmon from local streams served steaming in hotpot.
Highlights: – Sliced salmon with veggies and herbs – Ideal for cold evenings – Generous portions and mountain views
Must-try: Salmon Hotpot with rice noodles
Price range: 200,000–350,000 VND/pot (serves 2–3)
4. Sticky Rice (Xoi) at Cho Sa Pa Market
Why try: Local market favorite in vibrant colors and flavors.
Highlights: – Glutinous rice dyed with natural herbs – Topped with peanuts, sesame, or mung beans – Great on-the-go snack or breakfast
Must-try: Five-color sticky rice (Xoi Ngu Sac)
Price range: 10,000–20,000 VND/portion
5. Black Chicken (Ga Den) at Red Dzao House Restaurant
Why try: A mountain delicacy known for its tender, dark meat.
Highlights: – Herbal slow-cooked chicken with deep flavor – Popular among ethnic Red Dzao dishes – Peaceful setting with ethnic décor
Must-try: Ga Den stewed with medicinal herbs
Price range: 150,000–250,000 VND/dish
