Riyadh’s culinary landscape is a flavorful mix of traditional Saudi dishes and regional Middle Eastern favorites. From slow-cooked kabsa to smoky mutabbaq and rich desserts like kunafa, the capital city offers countless opportunities to indulge in authentic local dining.

1. Try the national dish: Kabsa

Why visit: A spiced rice dish with meat, nuts, and raisins, kabsa is the soul of Saudi cuisine.

Highlights: – Served with lamb, chicken, or camel – Flavored with black lime and cardamom – Often eaten communally

Timing: Best for lunch or early dinner

Entry: Try it at Al Romansiah or Najd Village

 

 

2. Experience traditional dining at Najd Village

Why visit: A heritage-style restaurant serving authentic dishes in a traditional Saudi setting.

Highlights: – Floor seating and antique décor – Kabsa, jareesh, and qursan – Arabic coffee and dates welcome

Timing: 12:30 PM to 11:30 PM

Entry: ₹1,200–1,800 for two (approx.)

 

 

3. Eat mutabbaq from a street stall

Why visit: This savory pancake stuffed with minced meat or veggies is a popular local snack.

Highlights: – Crispy layers and spicy fillings – Street food favorite – Cheap and satisfying

Timing: Evening is best

Entry: ₹200–400 (from local vendors)

 

 

4. Visit Al Romansiah Restaurant

Why visit: A go-to spot for large portions of kabsa, mandi, and grilled meats.

Highlights: – Family seating – Fast service – Affordable combo platters

Timing: 12:00 PM to 12:00 AM

Entry: ₹800–1,200 for two (approx.)

 

 

5. Sip Arabic coffee and dates at Bateel

Why visit: Offers premium dates and traditional Saudi coffee in a chic café setting.

Highlights: – Saffron and cardamom-infused coffee – Date gift boxes – Stylish indoor seating

Timing: 10:00 AM to 11:00 PM

Entry: ₹500–900 for two (approx.)

 

 

6. Taste jareesh and hashi at AlMamlakah Restaurant

Why visit: Sample lesser-known Saudi dishes like crushed wheat porridge and camel meat.

Highlights: – Rustic, hearty flavors – Often served with laban (buttermilk) – Cultural food journey

Timing: 1:00 PM to 10:00 PM

Entry: ₹1,000–1,500 for two (approx.)

 

 

7. Try sambusas during Ramadan

Why visit: These deep-fried pastries with spiced fillings are a seasonal delight.

Highlights: – Lentil, meat, or potato fillings – Best during Iftar time – Sold at homes and bakeries

Timing: Ramadan evenings

Entry: ₹100–300 for 3 pieces

 

 

8. Enjoy kunafa at Al Hallab

Why visit: A cheesy dessert soaked in syrup, kunafa is a must-try after a rich Saudi meal.

Highlights: – Crispy semolina crust – Sweet and warm – Variety of fillings (cheese, cream, nuts)

Timing: 11:00 AM to 11:00 PM

Entry: ₹400–700 per plate (approx.)

 

 

9. Feast on grilled meats at Sheikh Al Mandi

Why visit: Known for charcoal-grilled chicken and lamb served with rice.

Highlights: – Traditional mandi preparation – Garlic sauce and spicy chutneys – Family-style trays

Timing: 12:00 PM to 11:00 PM

Entry: ₹900–1,400 for two (approx.)

 

 

10. Dine on qursan at Takya Restaurant

Why visit: A modern Saudi eatery offering qursan, a bread-and-vegetable stew, in contemporary style.

Highlights: – Served hot with meat or lentils – Refined dining space – Local-meets-modern concept

Timing: 1:00 PM to 10:30 PM

Entry: ₹1,200–2,000 for two (approx.)

 

Feature Image Credit - Photo by سيف الظاهر on Unsplash