Punakha, the lush former capital of Bhutan, not only offers scenic beauty and cultural sites but also a warm and flavorful local food scene. From spicy cheese dishes to hearty stews and organic rice fields, here are the must-try local foods and restaurants in Punakha for a truly authentic culinary experience.
1. Ema Datshi
Why try: Bhutan’s national dish — fiery chilies simmered in cheese, a must for spice lovers.
Highlights: – Rich and spicy – Served with red rice – Vegetarian and full of flavor
Where to eat: Chimi Lhakhang Cafeteria, Restaurant at Damchen Resort
Average cost: ₹250–₹400 per plate
2. Shakam Paa
Why try: Dried beef cooked with red chilies — a signature Bhutanese dish full of texture and heat.
Highlights: – Slightly chewy and spicy – Often cooked with radish – High in protein
Where to eat: Hotel Vara Restaurant, Punakha Residency Restaurant
Average cost: ₹350–₹600 per plate
3. Kewa Datshi
Why try: A mellow mix of potatoes and cheese, this dish is a great option for first-timers.
Highlights: – Comforting and less spicy – Served hot – Creamy and simple
Where to eat: Meri Puensum Restaurant, local guesthouses
Average cost: ₹250–₹350 per plate
4. Suja (Butter Tea)
Why try: A salty and warming butter tea made with yak butter — perfect for the cold Punakha mornings.
Highlights: – Energizing and traditional – Unique taste – Served with snacks
Where to eat: Chimi Lhakhang Cafeteria, local tea shops
Average cost: ₹80–₹150 per cup
5. Jasha Maroo
Why try: A spicy minced chicken stew, light but packed with flavor — a favorite with rice.
Highlights: – Gingery and herby – Light yet filling – Mild heat level
Where to eat: Restaurant at The Four Boutique Hotel, local eateries
Average cost: ₹300–₹500 per plate
6. Red Rice
Why try: Bhutanese red rice is organic, slightly nutty, and forms the base of most local meals.
Highlights: – Gluten-free – Served with almost everything – Locally grown
Where to eat: Every Bhutanese restaurant in Punakha
Average cost: ₹50–₹100 per serving
7. Hoentay
Why try: Dumplings made from buckwheat flour and filled with leafy greens and cheese — Bhutan’s version of momos.
Highlights: – Steamed or fried – Nutty and earthy taste – Best enjoyed hot
Where to eat: Farmhouse restaurants, specialty cafés (on request)
Average cost: ₹200–₹350 per plate
8. Ezay (Chili Paste)
Why try: A fiery side dish made from crushed chilies, garlic, and onions — found on every table.
Highlights: – Intense spice – Made fresh daily – Pairs with rice or dumplings
Where to eat: Traditional restaurants, homestays
Average cost: Served complimentary with meals
9. Farmhouse Meals
Why try: Enjoy traditional dishes in a rural setting with local families — a full cultural experience.
Highlights: – Organic ingredients – Home-cooked meals – Learn about Bhutanese food customs
Where to eat: Nobgang village homestays, rural farmhouses
Average cost: ₹400–₹800 per person (meal + experience)
10. Bhutanese Set Meals
Why try: A platter that includes ema datshi, rice, vegetables, curry, and chili condiments — a perfect sampler.
Highlights: – Variety on one plate – Balanced and filling – Ideal for first-time visitors
Where to eat: Chimi Lhakhang Cafeteria, Punakha Eco Lodge Restaurant
Average cost: ₹400–₹700 per set
Feature Image Credit - Photo by Deepavali Gaind on Unsplash
