Pahalgam’s food scene is a delightful mix of traditional Kashmiri flavors and fresh mountain ingredients. This charming town offers dishes that are hearty, aromatic, and perfect after a day of exploring its stunning valleys and rivers. Dining here is a treat for those seeking authentic local tastes and cozy restaurant vibes.
1. Gushtaba
Why visit: A royal Kashmiri dish featuring tender minced mutton meatballs cooked in creamy yogurt gravy.
Highlights: – Rich and aromatic – Soft texture – Part of traditional Wazwan feast
Timing: Served during special meals and festivals
Entry: Included in Wazwan meal packages
2. Rogan Josh
Why visit: The quintessential Kashmiri lamb curry, famous for its deep red color and flavorful spices.
Highlights: – Slow-cooked lamb – Bold aroma – Spicy yet balanced taste
Timing: Available year-round in most eateries
Entry: ₹300–₹600 per serving
3. Yakhni
Why visit: A mild yogurt-based lamb curry, comforting and subtly spiced.
Highlights: – Creamy gravy – Mild and soothing flavor – Traditional recipe
Timing: Served throughout the day
Entry: ₹250–₹500 per plate
4. Chaman Restaurant
Why visit: Popular local eatery known for authentic Kashmiri dishes and warm hospitality.
Highlights: – Traditional meals – Cozy ambiance – Friendly staff
Timing: 11:00 AM to 10:00 PM
Entry: Main courses ₹300–₹800
5. Modur Pulaw
Why visit: A sweet saffron-flavored rice dish garnished with nuts and dry fruits, often enjoyed as dessert.
Highlights: – Fragrant saffron aroma – Sweet and nutty – Festive favorite
Timing: Special occasions and festivals
Entry: ₹150–₹350 per serving
6. Tabak Maaz
Why visit: Crispy fried lamb ribs, a flavorful appetizer loved by locals and visitors alike.
Highlights: – Crunchy exterior – Juicy meat – Spiced marinade
Timing: Evening meals and special events
Entry: ₹250–₹500 per plate
7. Nadru Yakhni
Why visit: Lotus stem cooked in a spiced yogurt gravy, a seasonal delicacy.
Highlights: – Unique vegetable dish – Creamy and mildly spiced – Fresh local produce
Timing: Seasonal availability
Entry: ₹200–₹400 per portion
8. Trout Fish
Why visit: Freshly caught trout grilled or fried, a specialty of Pahalgam’s riverside eateries.
Highlights: – Fresh and flaky – Lightly spiced – Grilled or fried options
Timing: Lunch and dinner
Entry: ₹350–₹700 per serving
9. Sheer Chai
Why visit: Traditional pink salted tea, creamy and often enjoyed with local breads.
Highlights: – Slightly salty flavor – Warm and comforting – Breakfast staple
Timing: Morning and evening
Entry: ₹40–₹80 per cup
