Lachung, a quaint village in North Sikkim, may be remote, but it offers rich culinary experiences rooted in local Sikkimese, Tibetan, and Nepali traditions. While the food scene here is largely homestay-based, you’ll still find comforting dishes like momos, thukpa, bamboo shoot curry, and traditional thalis served with warm hospitality in modest yet memorable settings. Here are the must-try local foods and where to enjoy them in Lachung.
1. Momos at Delight Hotels Royal Lachung
Why visit: A cozy hotel restaurant where freshly steamed or fried momos are a staple for guests and visitors.
Highlights: – Chicken, pork, and veg momos – Spicy homemade chutney – Scenic valley views
Timing: 7:00 AM to 9:00 PM
Entry: ₹100–₹180 per plate
2. Thukpa at Apple Valley Inn
Why visit: A soothing bowl of noodle soup served in a clean, welcoming dining space—perfect for chilly days.
Highlights: – Veg and non-veg options – Thick broth with herbs – Great after mountain treks
Timing: 8:00 AM to 9:00 PM
Entry: ₹100–₹180 per bowl
3. Sikkimese Thali at Yarlam Resort Restaurant
Why visit: A more premium option in Lachung offering full-course local thali meals with traditional flavors.
Highlights: – Dal, rice, local greens, meat or veg curry – Brass plate presentation – Elegant yet authentic
Timing: 7:30 AM to 9:30 PM
Entry: ₹300–₹500 per thali
4. Sha Phaley at Hotel Fortuna
Why visit: Deep-fried Tibetan bread stuffed with minced meat or vegetables, served hot and crispy.
Highlights: – Best with spicy dipping sauce – Served fresh in the evenings – Filling and satisfying
Timing: 4:00 PM to 8:00 PM
Entry: ₹100–₹150 per plate
5. Bamboo Shoot Curry at Local Homestays
Why visit: This fermented bamboo shoot dish is a Sikkimese staple, often included in homestay dinners.
Highlights: – Tangy and earthy – Cooked with regional spices – Best enjoyed with rice
Timing: Lunch or dinner (by request)
Entry: ₹100–₹180 per plate
6. Kinema Curry at Hill Queen Homestay
Why visit: A traditional fermented soybean curry served as part of home-cooked meals—nutritious and flavorful.
Highlights: – High in protein – Strong, unique taste – Rare to find outside homes
Timing: Included in lunch or dinner
Entry: ₹100–₹150 per plate
7. Sel Roti with Aloo Curry at Morning Stalls
Why visit: A sweet, ring-shaped rice bread paired with spicy potato curry, often served as breakfast.
Highlights: – Traditional Nepali delicacy – Crisp on the outside, soft inside – Best eaten fresh
Timing: 7:00 AM to 10:00 AM
Entry: ₹40–₹70 per plate
8. Chhurpi from Local Shops
Why visit: Try Lachung’s version of this chewy Himalayan yak cheese—great for chewing on during mountain drives.
Highlights: – Hard and soft versions available – Long-lasting – Local favorite
Timing: Available all day
Entry: ₹10–₹30 per piece
9. Tea and Maggi at Village Dhabas
Why visit: Perfect for a quick bite or hot refreshment while soaking in the mountain air.
Highlights: – Masala Maggi, chai, and omelet – Simple but soul-satisfying – Warm escape in cold weather
Timing: 6:30 AM to 7:00 PM
Entry: ₹50–₹120 per person
10. Homemade Meals at Lachung Homestays
Why visit: Most of Lachung’s best food comes straight from family kitchens—local, organic, and served with love.
Highlights: – Rice, dal, seasonal veggies, spicy chutney – Often includes bamboo shoot or pork curry – Feels like a cultural exchange
Timing: Breakfast, lunch, and dinner (often included in stay)
Entry: ₹150–₹300 per meal
Feature Image:- Photo by Kaushal Premlani on Unsplash
