Kochi (Cochin), the cultural and culinary hub of Kerala, offers an exciting blend of traditional Malayali flavours, seafood delights, and colonial-era influences. From humble thattukadas (street carts) to heritage restaurants, here’s what every foodie must try when exploring Kochi.
1. Kerala Sadya at Dhe Puttu
Why visit: This popular restaurant is co-owned by a film star and serves traditional meals with a twist.
Highlights: – Banana leaf Kerala sadya – Puttu with kadala curry – Creative presentation
Timing: 11:30 AM to 10:30 PM
Entry: Walk-in; busy on weekends and holidays
2. Meen Pollichathu at Fort House Restaurant
Why visit: A waterfront gem known for authentic seafood in a serene heritage setting.
Highlights: – Pearl spot fish wrapped in banana leaf – Prawns roast – Backwater views
Timing: 12:00 PM to 10:00 PM
Entry: Ideal for couples or dinner outings; reservation optional
3. Syrian Christian curries at Fusion Bay
Why visit: A quaint Fort Kochi spot famous for traditional fish curries and spice-rich gravies.
Highlights: – Fish molee – Beef ularthiyathu – Art-filled interiors
Timing: 12:30 PM to 9:30 PM
Entry: Casual dining; early dinner recommended
4. Thattukada snacks at Marine Drive
Why visit: Experience the real street food of Kochi with locals at evening carts and tea shops.
Highlights: – Pazham pori (banana fritters) – Kappa biryani – Tea and spicy vada
Timing: 4:00 PM onwards till late night
Entry: No seating; best enjoyed while walking
5. Malabar Biryani at Kayees Rahmathulla Hotel
Why visit: A legendary spot near Mattancherry for authentic Kozhikode-style biryani.
Highlights: – Mutton and chicken biryani – Limited daily servings – Spiced but not oily
Timing: 12:00 PM to 3:30 PM, 6:30 PM to 9:00 PM
Entry: Come early; biryani often sells out
6. Appam and Stew at The Rice Boat (Taj Malabar)
Why visit: Fine dining on a luxury yacht-style restaurant with South Indian delicacies.
Highlights: – Appam with coconut milk stew – Lobster dishes – Harbour views
Timing: 12:30 PM to 3:00 PM, 7:00 PM to 11:00 PM
Entry: Advance reservation highly recommended
7. Pazhampori and Beef Curry at Pai Brothers
Why visit: A quirky little joint known for Kerala tea snacks and nostalgic flavours.
Highlights: – Banana fritters with spicy beef – Local tea culture – Quick and pocket-friendly
Timing: 8:00 AM to 9:00 PM
Entry: No frills; ideal for breakfast or chai break
8. Kerala parotta with Chicken Curry at Dal Roti
Why visit: A traveller-favourite in Fort Kochi known for giant parathas and bold Indian flavours.
Highlights: – Kathi rolls – Kerala parotta combos – Bohemian interior
Timing: 12:00 PM to 9:30 PM
Entry: Walk-in; sometimes a wait during peak lunch
9. Prawn Mango Curry at Oceanos Restaurant
Why visit: A charming family-run restaurant serving unique coastal combinations.
Highlights: – Fresh mango-based prawn curry – Lemon rice – Warm hospitality
Timing: 1:00 PM to 10:00 PM
Entry: Great for couples or families; reservations not required
10. Local sweets at Sree Krishna Sweets
Why visit: End your food trail with classic Indian mithai and Kerala specialities.
Highlights: – Mysore pak – Halwa and ela ada – Takeaway-friendly
Timing: 9:00 AM to 9:00 PM
Entry: Walk-in; ideal for gifting or snacking
