Kausani’s culinary scene is a delightful blend of traditional Kumaoni flavors and fresh Himalayan ingredients. From rustic home-cooked meals to cozy cafés, these must-try local foods and restaurants will give you an authentic taste of the region.
1. Bhatt ki Churkani at Himalayan Dhaba
Why visit: A signature Kumaoni dish made with black soybean cooked slowly in mustard oil and spices, served with mandua roti.
Highlights: – Rich, smoky flavors – High-protein local specialty – Homestyle cooking
Timing: 9:00 AM to 9:00 PM
Entry: As per menu
2. Aloo ke Gutke at Namaste Cafe & Restaurant
Why visit: Spicy stir-fried local potatoes tossed with red chilies and herbs — a simple yet flavorful favorite.
Highlights: – Perfect as a snack or side dish – Uses locally grown potatoes – Traditional preparation
Timing: 9:00 AM to 8:00 PM
Entry: As per menu
3. Mandua Roti & Saag at Snow View Restaurant
Why visit: Nutritious finger millet flatbread paired with seasonal leafy greens — a wholesome Kumaoni staple.
Highlights: – Gluten-free roti – Organic, fresh greens – Authentic taste
Timing: 10:00 AM to 9:00 PM
Entry: As per menu
4. Kumaoni Thali at Anasakti Ashram Canteen
Why visit: A balanced platter featuring bhatt dal, rice, saag, curd, and chutneys — perfect to sample multiple local flavors.
Highlights: – Sattvic, vegetarian meal – Homemade pickles – Healthy and filling
Timing: 8:00 AM to 6:00 PM
Entry: As per menu
5. Buransh (Rhododendron) Juice at Himalayan Kitchen
Why visit: A refreshing, tangy local drink made from rhododendron flowers — unique and seasonal.
Highlights: – Rich in antioxidants – Bright pink color – Served chilled
Timing: 9:00 AM to 9:00 PM (seasonal)
Entry: As per menu
6. Jhangora Kheer at Kausani Restaurant & Cafe
Why visit: Creamy millet pudding flavored with cardamom and saffron — a traditional Kumaoni dessert.
Highlights: – Light and sweet – Made from barnyard millet – Popular with locals and tourists
Timing: 9:00 AM to 8:00 PM
Entry: As per menu
7. Sisunak Saag at Aadarsh Hotel Restaurant
Why visit: A nutritious nettle leaf curry cooked with spices and ghee, considered a winter delicacy.
Highlights: – Earthy flavor – Rich in minerals – Served with steamed rice or roti
Timing: 8:00 AM to 9:00 PM
Entry: As per menu
8. Badi and Arsa at Rainbow Restaurant
Why visit: Festive lentil dumplings (badi) and sweet fried rice cakes (arsa) often made during local celebrations.
Highlights: – Traditional recipes – Unique textures and flavors – Ideal for gifting
Timing: 9:00 AM to 9:00 PM
Entry: As per menu
9. Local Herbal Tea at Shiva Cafe & Restaurant
Why visit: A soothing blend of mountain herbs and spices, perfect for chilly mornings and evenings.
Highlights: – Natural ingredients – Warm and calming – Served with local snacks
Timing: 8:00 AM to 7:00 PM
Entry: As per menu
10. Fresh Seasonal Fruit at Baijnath Market
Why visit: Taste freshly plucked apricots, plums, and pears directly from local orchards during harvest seasons.
Highlights: – Juicy and sweet – Affordable roadside vendors – Perfect healthy snack
Timing: 9:00 AM to 6:00 PM (seasonal)
Entry: Free (pay per item)
Feature Image:- Photo by engin akyurt on Unsplash
