Kargil, nestled in the high-altitude landscapes of Ladakh, surprises visitors with its rich blend of Ladakhi and Kashmiri cuisine. From hearty meat dishes to unique local teas, the food here is simple, nourishing, and full of flavor — perfect for refueling after a day of mountain exploration.

1. Thukpa

Why visit: A warm noodle soup loaded with vegetables or meat, perfect for the chilly Kargil weather.

Highlights: – Tibetan-style broth – Comforting and filling – Available in veg and non-veg versions

Timing: Served throughout the day

Entry: ₹100–₹200 per bowl

 

2. Momos

Why visit: Steamed or fried dumplings with spicy fillings, a popular snack across Ladakh.

Highlights: – Juicy filling – Served with hot chili sauce – Vegetarian and meat options

Timing: Lunch and evening

Entry: ₹80–₹150 per plate

 

3. Rogan Josh

Why visit: Kashmiri-style lamb curry with rich spices, widely served in Kargil due to its cultural blend.

Highlights: – Aromatic flavors – Slow-cooked meat – Local Kashmiri influence

Timing: Available at dinner and lunch

Entry: ₹300–₹600 per serving

 

4. Skyu

Why visit: A traditional Ladakhi stew made with wheat dough, root vegetables, and meat or butter.

Highlights: – Hearty and local – Thick broth – Perfect cold-weather dish

Timing: Mostly during lunch and early dinner

Entry: ₹200–₹400 per plate

 

5. Kahwa

Why visit: Saffron-infused Kashmiri green tea with almonds and cardamom, widely enjoyed in Kargil.

Highlights: – Aromatic and warm – Refreshing and healthy – Served hot

Timing: Morning and evening

Entry: ₹40–₹80 per cup

 

6. Chhutagi

Why visit: A traditional Ladakhi pasta dish with hand-rolled dough cooked in vegetable or meat broth.

Highlights: – Unique texture – Nutritious and hearty – Rarely found outside Ladakh

Timing: Mostly served for lunch

Entry: ₹150–₹300 per serving

 

7. Paba & Tangtur

Why visit: Barley-based Ladakhi staple served with buttermilk gravy, offering a local vegetarian option.

Highlights: – Local ingredients – Earthy flavors – Healthy and light

Timing: Seasonal, lunch hours

Entry: ₹100–₹250 per portion