Hong Kong’s food scene is a delicious blend of Cantonese tradition, street-side flavors, and international flair. From sizzling dim sum to hearty noodle soups, here are the must-try local foods and the best places to enjoy them across the city.
1. Dim Sum at Tim Ho Wan
Why try: The world’s cheapest Michelin-starred restaurant serving fresh, steaming dim sum.
Must try: – Baked BBQ Pork Buns – Har Gow (shrimp dumplings) – Siu Mai
Location: Multiple branches (Mong Kok, IFC Mall)
Price range: HK$40–HK$100 per person
2. Roast Goose at Yat Lok
Why try: Crispy-skinned, juicy roast goose loved by locals and international foodies.
Must try: – Roast Goose Leg Rice – Wonton Soup – Chinese Vegetables
Location: Stanley Street, Central
Price range: HK$70–HK$150 per person
3. Pineapple Bun at Kam Wah Café
Why try: A sweet, crusty bun with no pineapple but plenty of local love.
Must try: – Pineapple Bun with Butter – Milk Tea – Egg Tarts
Location: Bute Street, Mong Kok
Price range: HK$20–HK$50 per person
4. Wonton Noodles at Mak’s Noodle
Why try: Thin, springy noodles with plump prawn wontons in a rich broth.
Must try: – Wonton Noodle Soup – Beef Brisket Noodles – Iced Lemon Tea
Location: Wellington Street, Central
Price range: HK$40–HK$80 per person
5. Egg Waffles at Mammy Pancake
Why try: A classic street snack — crispy on the outside and fluffy inside.
Must try: – Original Egg Waffle – Chocolate Chip – Matcha Flavors
Location: Tsim Sha Tsui, Mong Kok, Central
Price range: HK$20–HK$40
6. Hong Kong-style Milk Tea at Lan Fong Yuen
Why try: Strong, silky black tea with evaporated milk, known as ‘pantyhose tea’.
Must try: – Hot Milk Tea – Pork Chop Bun – Toast with Condensed Milk
Location: Gage Street, Central
Price range: HK$30–HK$70 per person
7. Claypot Rice at Hing Kee
Why try: Rice cooked in a claypot with crispy edges and flavorful toppings.
Must try: – Chinese Sausage Claypot – Chicken and Mushroom – Soy Sauce
Location: Temple Street, Yau Ma Tei
Price range: HK$50–HK$90 per person
8. Seafood at Lei Yue Mun
Why try: Pick your own seafood and have it cooked fresh at this waterfront village.
Must try: – Garlic Steamed Shrimp – Chili Crab – Razor Clams
Location: Lei Yue Mun, Kowloon East
Price range: HK$150–HK$400 per person
9. Cheung Fun at Hop Yik Tai
Why try: Silky rice noodle rolls served with sweet soy and sesame sauce.
Must try: – Plain Cheung Fun – Fish Balls – Soy Sauce Chicken Wings
Location: Sham Shui Po
Price range: HK$20–HK$40 per person
10. Beef Brisket Noodles at Kau Kee
Why try: A legendary shop known for rich beef broth and tender meat.
Must try: – Curry Beef Brisket – E-Fu Noodles – Beef Tendon Soup
Location: Gough Street, Central
Price range: HK$60–HK$100 per person
