Hoi An is a culinary gem where centuries-old traditions meet local flair, creating unforgettable food experiences. Known for its unique noodle dishes and vibrant street eats, the town offers delicious options from humble carts to heritage restaurants.
1. Cao Lau at Thanh Cao Lau
Why try: Hoi An’s most iconic noodle dish made with well water and local greens.
Highlights: – Thick rice noodles with pork, herbs, and crispy croutons – Only found in Hoi An – Slightly smoky flavor with chewy texture
Must-try: Cao Lau with sliced pork and bean sprouts
Price range: 35,000–50,000 VND/bowl
2. Banh Mi at Banh Mi Phuong
Why try: Anthony Bourdain-approved spot known for its legendary baguettes.
Highlights: – Crispy bread with fusion fillings – Vegetarian and meat options – Fast service and street-side charm
Must-try: Banh Mi with pork and pâté
Price range: 30,000–50,000 VND/sandwich
3. White Rose Dumplings at White Rose Restaurant
Why try: A delicate local specialty made from rice paper and shrimp paste.
Highlights: – Petal-shaped dumplings steamed to perfection – Handmade by one family for generations – Served with crispy shallots and sauce
Must-try: White Rose Dumplings (Banh Bao Banh Vac)
Price range: 50,000–70,000 VND/plate
4. Chicken Rice at Com Ga Ba Buoi
Why try: A simple yet flavorful rice dish with Hoi An-style poached chicken.
Highlights: – Yellow rice cooked in chicken broth – Topped with shredded chicken and herbs – Famous local eatery with history
Must-try: Com Ga with pickled papaya
Price range: 40,000–70,000 VND/plate
5. Mango Cake at Local Street Vendors
Why try: A sweet chewy treat made from glutinous rice and crushed peanuts.
Highlights: – Street food favorite wrapped in banana leaf – No mango inside, just named for its shape – Fun and affordable local snack
Must-try: Banh Xoai (Mango Cake)
Price range: 5,000–10,000 VND/piece
