Halong isn’t just famous for its bay views — it also serves up memorable flavors for food lovers. From fresh seafood to unique Vietnamese classics, these must-try dishes and local eateries offer a delicious glimpse into Halong’s culinary soul.
1. Grilled Squid Sausage (Cha Muc) at Cha Muc Ba Kien
Why try: Halong’s signature dish made from fresh local squid.
Highlights: – Crispy outside, chewy inside – Often served with sticky rice or noodle soup – Handmade daily with traditional methods
Must-try: Cha Muc with Xoi (sticky rice)
Price range: 60,000–120,000 VND/portion
2. Seafood Hotpot at Phuong Nam Ha Long
Why try: A flavorful way to sample Halong’s fresh seafood variety.
Highlights: – Cook-it-yourself hotpot with shrimp, squid, clams – Cozy seaside restaurant – Ideal for groups and family dinners
Must-try: Seafood Lau (Hotpot) with local herbs
Price range: 200,000–350,000 VND/person
3. Banh Cuon at Banh Cuon Ba Hanh
Why try: Soft steamed rice rolls filled with minced meat and mushrooms.
Highlights: – Light yet savory breakfast or snack – Served with fish sauce and fried shallots – Friendly family-run spot
Must-try: Banh Cuon with pork and wood-ear mushrooms
Price range: 30,000–50,000 VND/plate
4. Fresh Oyster Dishes at Gieng Don Seafood
Why try: Halong’s coastal location means ultra-fresh oysters daily.
Highlights: – Grilled, steamed, or raw with local toppings – Ocean-view seating – Affordable seafood experience
Must-try: Grilled Oysters with scallion oil and peanuts
Price range: 100,000–180,000 VND/plate
5. Vietnamese Pancakes (Banh Xeo) at Lang Chai Ha Long
Why try: Crispy crepes filled with shrimp, pork, and bean sprouts.
Highlights: – Golden, crunchy shell with soft filling – Dipped in fish sauce and wrapped in herbs – Popular among locals
Must-try: Banh Xeo with seafood
Price range: 40,000–70,000 VND/serving
