Gulmarg offers more than just stunning snowy landscapes — its local cuisine is a flavorful journey into Kashmiri traditions. After a day of skiing or nature walks, enjoy hearty dishes and warm beverages that reflect the region’s rich culinary heritage. Dining here promises comfort and authentic tastes in a cozy mountain setting.
1. Rogan Josh
Why visit: The iconic Kashmiri lamb curry with a rich, aromatic gravy and vibrant red color.
Highlights: – Slow-cooked lamb – Bold spices – Deep flavors
Timing: Available throughout the year
Entry: ₹300–₹600 per serving
2. Gushtaba
Why visit: Minced mutton meatballs cooked in a creamy yogurt sauce, a highlight of the Wazwan feast.
Highlights: – Soft and tender meatballs – Rich yogurt gravy – Traditional festive dish
Timing: Served during special meals and festivals
Entry: Included in Wazwan meal packages
3. Tabak Maaz
Why visit: Crispy fried lamb ribs, a popular starter with a perfect balance of crunch and juiciness.
Highlights: – Crispy exterior – Juicy interior – Spiced marinade
Timing: Evening meals and celebrations
Entry: ₹250–₹500 per plate
4. Modur Pulaw
Why visit: A sweet rice dish flavored with saffron, nuts, and dry fruits, often served as dessert.
Highlights: – Sweet and aromatic – Saffron-infused – Nutty texture
Timing: Festive occasions and special meals
Entry: ₹150–₹350 per serving
5. Nadru Yakhni
Why visit: Lotus stem cooked in a mildly spiced yogurt gravy, a unique Kashmiri vegetable delicacy.
Highlights: – Creamy and tangy – Seasonal dish – Lightly spiced
Timing: Seasonal availability
Entry: ₹200–₹400 per portion
6. Sheer Chai
Why visit: Traditional salted pink tea, often enjoyed with local breads.
Highlights: – Slightly salty taste – Creamy texture – Breakfast favorite
Timing: Morning and evening
Entry: ₹40–₹80 per cup
7. Harissa
Why visit: A warming winter dish made from slow-cooked wheat and meat, perfect for cold days.
Highlights: – Thick and hearty – Slow simmered – Nourishing and filling
Timing: Primarily winter months
Entry: ₹200–₹400 per serving
8. Trout Fish
Why visit: Freshly caught trout grilled or fried, popular in Gulmarg’s riverside eateries.
Highlights: – Fresh and flaky – Light seasoning – Grilled or fried options
Timing: Lunch and dinner
Entry: ₹350–₹700 per serving
