Gabala’s rich culinary scene blends mountain freshness with Azerbaijani flavors — from hearty meats to sweet preserves, this town serves up comfort in every bite. Here are the must-try local foods and restaurants in Gabala for a delicious and authentic experience.
1. Try Gabala-style Kebab at Xanlar Restaurant
Why try: Juicy grilled meats served with herbs, lavash, and tangy sauces — a staple in mountain cuisine.
Highlights: – Lamb and chicken kebabs – Forest-side outdoor seating – Traditional music evenings
Timing: 12:00 PM to 10:00 PM
Entry: ₹900–₹1600 for two
2. Sample Piti at Qafqaz Tufandag Restaurant
Why try: Clay-pot lamb stew slow-cooked with chickpeas, chestnuts, and saffron — a comforting local classic.
Highlights: – Served with local bread – Mountain views – Warm wooden interiors
Timing: 11:30 AM to 10:30 PM
Entry: ₹800–₹1400 for two
3. Enjoy Dolma and Plov at Savalan Restaurant
Why try: Tightly wrapped grape leaf dolma and saffron-infused rice pilaf are regional must-haves.
Highlights: – Homemade flavors – Cozy and family-friendly – Also offers qutab and soups
Timing: 10:00 AM to 9:30 PM
Entry: ₹700–₹1300 for two
4. Taste Fresh Fruit Jams & Tea at Gabala Çay Evi
Why try: Gabala is known for its berries and fruits — try them as jams paired with aromatic black tea.
Highlights: – Fig, cherry, and walnut jams – Garden seating – Light snacks available
Timing: 9:00 AM to 8:00 PM
Entry: ₹300–₹600
5. Try Qutab at Grand Resort Restaurant
Why try: A popular Azerbaijani pancake filled with meat, herbs, or cheese — lightly grilled and addictive.
Highlights: – Served hot and crisp – Resort-style seating – Perfect for light lunch or snack
Timing: 12:00 PM to 9:00 PM
Entry: ₹500–₹1000 for two
