Bali’s culinary landscape is a flavorful fusion of spicy sambals, slow-cooked meats, and fragrant rice dishes. From humble street stalls to iconic warungs and beachside dining, Indian travelers will find many dishes to fall in love with across the island.
1. Babi Guling at Ibu Oka (Ubud)
Why try: Bali’s famous roasted suckling pig dish served with rice and crackling.
Highlights: – Spiced with turmeric, lemongrass, and garlic – Served with crispy skin and sambal – A must-try for non-vegetarians
Timing: 11 AM – 6 PM
Entry: From IDR 60,000 per plate
2. Bebek Bengil (Dirty Duck Diner – Ubud)
Why try: Crispy fried duck in traditional Balinese style.
Highlights: – Served with rice, salad, and spicy sambal – Scenic rice field views – Long-standing popular restaurant
Timing: 10 AM – 10 PM
Entry: From IDR 100,000 per meal
3. Nasi Campur at Warung Wardani (Denpasar)
Why try: A mixed rice plate with meat, veggies, tofu, and sambals.
Highlights: – Variety of small portions on one plate – Popular among locals – Great for tasting many dishes at once
Timing: 8 AM – 4 PM
Entry: Around IDR 40,000 per plate
4. Seafood at Jimbaran Bay
Why try: Beachside grilled seafood with stunning sunset views.
Highlights: – Choose fresh seafood and have it grilled Balinese style – Romantic outdoor seating on the sand – Perfect for dinner by the sea
Timing: 4 PM – 10 PM
Entry: Prices vary by seafood weight; average IDR 150,000+
5. Lawar and Satay at Warung Babi Guling Pak Malen (Seminyak)
Why try: A flavorful mix of minced meat, coconut, herbs, and skewers.
Highlights: – Authentic Balinese flavors – Local-favorite warung – Spicy and rich taste
Timing: 9 AM – 5 PM
Entry: From IDR 50,000 per portion
6. Nasi Goreng at Made’s Warung (Seminyak)
Why try: Indonesia’s beloved fried rice dish done the Balinese way.
Highlights: – Available with seafood, chicken, or vegetarian – Served with fried egg, crackers, and sambal – A classic traveler go-to
Timing: 10 AM – 11 PM
Entry: Around IDR 60,000–90,000
7. Balinese Vegan Cuisine at Moksa (Ubud)
Why try: Plant-based dishes made with fresh, local ingredients.
Highlights: – Creative raw and cooked vegan meals – Garden-to-table concept – Peaceful and eco-conscious setting
Timing: 10 AM – 9 PM
Entry: From IDR 70,000 per dish
8. Local Breakfast at Nasi Jinggo Street Stalls
Why try: Small banana leaf rice packs sold in early mornings and late nights.
Highlights: – Contains rice, spicy sambal, and meat or egg – Great for breakfast or snack – Super budget-friendly and flavorful
Timing: 6 AM – 10 AM or late night
Entry: IDR 5,000–10,000 per pack
9. Rijsttafel Experience at Bumbu Bali (Nusa Dua)
Why try: A Dutch-Indonesian multi-dish meal served in style.
Highlights: – Includes 12–15 small traditional dishes – Showcases variety in flavors and textures – Great for groups or special dinners
Timing: 12 PM – 10 PM
Entry: Set menu around IDR 350,000 per person
10. Dessert at Room4Dessert (Ubud)
Why try: Modern dessert bar by a world-renowned chef with a twist.
Highlights: – Artistic presentations and innovative flavors – Combines local ingredients with global flair – Fine-dining style dessert experience
Timing: 6 PM – 11 PM
Entry: Dessert tasting menus from IDR 300,000
