Baku is a culinary gem where ancient Silk Road spices meet modern dining flair. From rich stews to grilled meats and flaky pastries, here are the must-try local foods and restaurants in Baku that deliver true Azerbaijani flavor.
1. Try Plov (Azerbaijani Pilaf) at Şirvanşah Museum Restaurant
Why try: Plov is Azerbaijan’s national dish — rice cooked with saffron, meat, dried fruits, and herbs.
Highlights: – Served in copper pots – Elegant ambiance with live music – Located in the Old City
Timing: 12:00 PM to 11:00 PM
Entry: ₹1000–₹1800 for two
2. Sample Dolma at Sehrli Təndir
Why try: Grape leaves stuffed with spiced minced meat and rice, often served with yogurt.
Highlights: – Authentic clay tandir-cooked food – Cozy, local-style interior – Also try kutab (stuffed flatbread)
Timing: 11:00 AM to 10:00 PM
Entry: ₹700–₹1200 for two
3. Enjoy Gutab at Qaynana Restaurant
Why try: Thin pancakes stuffed with greens, meat, or cheese, griddled and folded — a local street favorite.
Highlights: – Freshly made gutab – Traditional house setting – Budget-friendly prices
Timing: 10:30 AM to 10:00 PM
Entry: ₹500–₹1000 for two
4. Taste Lavangi at Nakhchivan Restaurant
Why try: A specialty from southern Azerbaijan — chicken or fish stuffed with walnuts, onions, and spices.
Highlights: – Regional specialties – Rustic decor – Great for food explorers
Timing: 1:00 PM to 11:00 PM
Entry: ₹900–₹1500 for two
5. Eat Dushbara at Dolma Restaurant
Why try: Tiny dumplings in a meat broth, typically eaten with vinegar or garlic sauce.
Highlights: – Locally loved soup – Traditional recipes – Also serves homemade qovurma (meat stew)
Timing: 12:00 PM to 10:30 PM
Entry: ₹800–₹1300 for two
