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A beachside gem along Kerala’s Arabian Sea coast, Varkala is known for its scenic cliffs, yoga retreats, and chilled-out vibes. While cafes dominate the landscape, Indian travellers can still enjoy familiar flavours through a[...]

Kochi (Cochin), the cultural and culinary hub of Kerala, offers an exciting blend of traditional Malayali flavours, seafood delights, and colonial-era influences. From humble thattukadas (street carts) to heritage restaurants,[...]

Munnar, the misty hill station of Kerala, is known not only for its tea gardens and cool weather but also for its hearty mountain cuisine. Here, travellers can savour a mix of Kerala specialities, spicy curries, and simple home-style meals[...]

Thekkady, nestled in the Western Ghats and home to the famous Periyar Wildlife Sanctuary, offers more than just scenic views and wildlife—it’s a paradise for those who crave Kerala’s rustic, spice-rich cuisine.[...]

Vagamon, a hidden gem in Kerala’s high ranges, is known for its rolling meadows, pine forests, and cool climate. While smaller and quieter than Munnar or Thekkady, it offers humble, flavourful local cuisine—especially[...]